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Caracterização físico-química, reológica, morfológica e térmica dos amidos de milho normal, ceroso e com alto teor de amilose

Overview of attention for article published in Food Science and Technology (Campinas), December 2009
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Mentioned by

facebook
1 Facebook page

Citations

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31 Dimensions

Readers on

mendeley
101 Mendeley
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Title
Caracterização físico-química, reológica, morfológica e térmica dos amidos de milho normal, ceroso e com alto teor de amilose
Published in
Food Science and Technology (Campinas), December 2009
DOI 10.1590/s0101-20612009000400008
Authors

Fernanda Hart Weber, Fernanda Paula Collares-Queiroz, Yoon Kil Chang

Mendeley readers

The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 <1%
Unknown 100 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 33 33%
Student > Bachelor 17 17%
Student > Ph. D. Student 11 11%
Student > Doctoral Student 10 10%
Professor 5 5%
Other 9 9%
Unknown 16 16%
Readers by discipline Count As %
Engineering 26 26%
Agricultural and Biological Sciences 22 22%
Chemistry 13 13%
Materials Science 6 6%
Chemical Engineering 3 3%
Other 7 7%
Unknown 24 24%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 October 2014.
All research outputs
#3,894,601
of 4,654,880 outputs
Outputs from Food Science and Technology (Campinas)
#1
of 1 outputs
Outputs of similar age
#99,286
of 124,250 outputs
Outputs of similar age from Food Science and Technology (Campinas)
#1
of 1 outputs
Altmetric has tracked 4,654,880 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1 research outputs from this source. They receive a mean Attention Score of 0.0. This one scored the same or higher as 0 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 124,250 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them