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Mendeley readers
| Title |
Caracterização físico-química, reológica, morfológica e térmica dos amidos de milho normal, ceroso e com alto teor de amilose
|
|---|---|
| Published in |
Food Science and Technology, December 2009
|
| DOI | 10.1590/s0101-20612009000400008 |
| Authors |
Fernanda Hart Weber, Fernanda Paula Collares-Queiroz, Yoon Kil Chang |
Mendeley readers
The data shown below were compiled from readership statistics for 118 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | <1% |
| Unknown | 117 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 32 | 27% |
| Student > Bachelor | 21 | 18% |
| Student > Doctoral Student | 11 | 9% |
| Student > Ph. D. Student | 10 | 8% |
| Professor | 7 | 6% |
| Other | 9 | 8% |
| Unknown | 28 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 25 | 21% |
| Agricultural and Biological Sciences | 23 | 19% |
| Chemistry | 13 | 11% |
| Materials Science | 7 | 6% |
| Chemical Engineering | 4 | 3% |
| Other | 8 | 7% |
| Unknown | 38 | 32% |