Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus

Overview of attention for article published in Yeast, November 2014

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@b_apothecary While poking at some of the references, I found this paper that has some interesting tidbits https://t.co/DIZ8iXOznm

Influence of Carbon and Nitrogen source on production of volatile fragrance and flavour metabolites by the yeast… http://t.co/3jAkkfxlrM

Pubmed: Influence of Carbon and Nitrogen source on production of volatile fragrance and flavour metabolites by the… http://t.co/PLdmfMjkzr

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