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Flavonoids and Nod Factors: Importance in Legume-Microbe Interactions and Legume Improvement
Microbes for Legume Improvement
Springer, Cham, January 2017
Anna Skorupska, Dominika Kidaj, Jerzy Wielbo
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||2||29%|
|Student > Ph. D. Student||1||14%|
|Student > Postgraduate||1||14%|
|Readers by discipline||Count||As %|
|Biochemistry, Genetics and Molecular Biology||3||43%|
|Agricultural and Biological Sciences||2||29%|