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Microbes for Legume Improvement

Overview of attention for book
Cover of 'Microbes for Legume Improvement'

Table of Contents

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    Book Overview
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    Chapter 1 Current Status of the Taxonomy of Bacteria Able to Establish Nitrogen-Fixing Legume Symbiosis
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    Chapter 2 Recent Advances in the Active Biomolecules Involved in Rhizobia-Legume Symbiosis
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    Chapter 3 Flavonoids and Nod Factors: Importance in Legume-Microbe Interactions and Legume Improvement
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    Chapter 4 Role of Ethylene and Bacterial ACC-Deaminase in Nodulation of Legumes
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    Chapter 5 Rhizobial Exopolysaccharides: A Novel Biopolymer for Legume-Rhizobia Symbiosis and Environmental Monitoring
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    Chapter 6 Rhizobial Diversity for Tropical Pulses and Forage and Tree Legumes in Brazil
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    Chapter 7 Potential of Rhizobia as Plant Growth-Promoting Rhizobacteria
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    Chapter 8 Role of Phosphate-Solubilizing Bacteria in Legume Improvement
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    Chapter 9 Mycorrhizosphere Interactions to Improve a Sustainable Production of Legumes
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    Chapter 10 Legume Response to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture
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    Chapter 11 Inoculation Effects of Associative Plant Growth-Promoting Rhizobacteria on the Performance of Legumes
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    Chapter 12 Perspectives of Using Endophytic Microbes for Legume Improvement
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    Chapter 13 Legume-Microbe Interactions Under Stressed Environments
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    Chapter 14 Rhizobial Amelioration of Drought Stress in Legumes
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    Chapter 15 Metal-Legume-Microbe Interactions: Toxicity and Remediation
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    Chapter 16 Nonsymbiotic and Symbiotic Bacteria Efficiency for Legume Growth Under Different Stress Conditions
Attention for Chapter 13: Legume-Microbe Interactions Under Stressed Environments
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Citations

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Chapter title
Legume-Microbe Interactions Under Stressed Environments
Chapter number 13
Book title
Microbes for Legume Improvement
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-59174-2_13
Book ISBNs
978-3-31-959173-5, 978-3-31-959174-2
Authors

Hamdi H. Zahran

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 11%
Professor 1 11%
Student > Ph. D. Student 1 11%
Student > Master 1 11%
Researcher 1 11%
Other 1 11%
Unknown 3 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 56%
Pharmacology, Toxicology and Pharmaceutical Science 1 11%
Unknown 3 33%