A Review of the State of the Art, Limitations, and Perspectives of Infrared Spectroscopy for the Analysis of Wine Grapes, Must, and Grapevine Tissue

Overview of attention for article published in Applied Spectroscopy Reviews, October 2014

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State Of The Art, Limitations & Perspectives of IR Spectroscopy for Analysis of Wine Grapes http://t.co/Bixyu5WfF2 @ http://t.co/QW4qEcmrHw

Rev Of State Of The Art, Limitations & Perspectives Of IR Spectroscopy For Analysis of Wine Grapes... http://t.co/tI8YyQP5o3 #PhysicsAfter5

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