Wie Sauerkraut und Co. immun machen
ORF.at,
Fermentierte Lebensmittel wie Sauerkraut, Joghurt und das moderne Kimchi gelten als besonders gesund.
Mining of Microbial Wealth and MetaGenomics
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Mining Metagenomes for Novel Bioactive Molecules
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Altmetric BadgeChapter 2 Rhizosphere Microbiome Metagenomics: Elucidating the Abditive Microflora
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Altmetric BadgeChapter 3 Rhizosphere Microbiome and Its Role in Plant Growth Promotion
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Altmetric BadgeChapter 4 Microbial Community Dynamics During Soil Ecosystem Development
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Altmetric BadgeChapter 5 Bacterial Diversity in Cold Environments of Indian Himalayas
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Altmetric BadgeChapter 6 The Microbiome of the Himalayan Ecosystem
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Altmetric BadgeChapter 7 Phytomicrobiome: A Reservoir for Sustainable Agriculture
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Altmetric BadgeChapter 8 Rare Biosphere in Human Gut: A Less Explored Component of Human Gut Microbiota and Its Association with Human Health
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Altmetric BadgeChapter 9 Metagenomic Insights into Microbial Diversity and Metabolic Potential of Hot Spring Ecosystems
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Altmetric BadgeChapter 10 Bioprospecting Gastrointestinal Microflora of Common Fishes for Disease Control in Aquaculture
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Altmetric BadgeChapter 11 Marine Sponge-Associated Microbiome: Reservoir of Novel Bioactive Compounds
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Altmetric BadgeChapter 12 Metagenomic Insights into Herbivore Gut: An Application-Based Perspective
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Altmetric BadgeChapter 13 Soil Metagenomics: A Tool for Sustainable Agriculture
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Altmetric BadgeChapter 14 Soil Microbiome for Enhanced Crop Productivity
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Altmetric BadgeChapter 15 Plant-Associated Microbial Endophytes: Promising Source for Bioprospecting
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Altmetric BadgeChapter 16 Bifidobacterial Probiotics Through Fermented Foods
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Altmetric BadgeChapter 17 Enterococci Prevalent in Processed Food Products: From Probiotics to Food Safety
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Altmetric BadgeChapter 18 Fermented Foods, Microbiota and Human Health
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Altmetric BadgeChapter 19 Metagenomics of Fermented Foods: Implications on Probiotic Development
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Altmetric BadgeChapter 20 Probiotics from Fermented Foods
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Altmetric BadgeChapter 21 Dietary Impacts on the Composition of Microbiota in Human Health and Disease
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Altmetric BadgeChapter 22 Microfungi for the Removal of Toxic Triphenylmethane Dyes
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Altmetric BadgeChapter 23 Applied Aspect of Microalgae in Monitoring of Heavy Metals
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Altmetric BadgeChapter 24 Mining Bacterial Diversity for Biosurfactants