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Genetic Modification of Plants

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Cover of 'Genetic Modification of Plants'

Table of Contents

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    Book Overview
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    Chapter 1 Plant Nuclear Transformation
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    Chapter 2 Plastid Transformation
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    Chapter 3 Concepts of Marker Genes for Plants
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    Chapter 4 Precise Breeding Through All-Native DNA Transformation
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    Chapter 5 Gene Silencing in Plants: Transgenes as Targets and Effectors
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    Chapter 6 Breeding with Genetically Modified Plants
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    Chapter 7 Detection of Genetically Modified Plants in Seeds, Food and Feed
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    Chapter 8 Drought Stress Tolerance
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    Chapter 9 Herbicide Resistance
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    Chapter 10 Insect and Nematode Resistance
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    Chapter 11 Metabolic Engineering
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    Chapter 12 Pharmaceuticals
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    Chapter 13 Biopolymers
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    Chapter 14 Engineered Male Sterility
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    Chapter 15 Cotton
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    Chapter 16 Triticeae Cereals
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    Chapter 17 Fruit Crops
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    Chapter 18 Maize
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    Chapter 19 Ornamentals
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    Chapter 20 Potato
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    Chapter 21 Rapeseed/Canola
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    Chapter 22 Rice
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    Chapter 23 Sugarcane
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    Chapter 24 Soybean
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    Chapter 25 Vegetables
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    Chapter 26 Regulatory Oversight and Safety Assessment of Plants with Novel Traits
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    Chapter 27 Environmental Impact of Genetically Modified Maize Expressing Cry1 Proteins
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    Chapter 28 Benefits of Transgenic Plants: A Socioeconomic Perspective
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    Chapter 29 Risk Assessment and Economic Applications – the Cartagena Protocol on Biosafety: GMO Approval and Import on a World-Wide Scale
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    Chapter 30 Public Perceptions of Modern Biotechnology and the Necessity to Improve Communication
Attention for Chapter 20: Potato
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