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The nutritional value of leaves of selected berry species
Scientia Agricola, October 2017
Wioletta Biel, Anna Jaroszewska
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||5||14%|
|Student > Bachelor||5||14%|
|Student > Ph. D. Student||5||14%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||7||19%|
|Biochemistry, Genetics and Molecular Biology||3||8%|
|Nursing and Health Professions||2||6%|