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Soluble and insoluble dietary fibre intake and risk factors for metabolic syndrome and cardiovascular disease in middle-aged adults: the AWHS cohort.

Overview of attention for article published in Nutrición Hospitalaria, December 2014
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Title
Soluble and insoluble dietary fibre intake and risk factors for metabolic syndrome and cardiovascular disease in middle-aged adults: the AWHS cohort.
Published in
Nutrición Hospitalaria, December 2014
DOI 10.3305/nh.2014.30.6.7778
Pubmed ID
Authors

Belén Moreno Franco, Montserrat León Latre, Eva María Andrés Esteban, José María Ordovás, José Antonio Casasnovas, José Luis Peñalvo

Abstract

The Westernization of the Mediterranean lifestyle has led to a modification of certain dietary habits such as a decrease in the consumption of dietary fibre-rich foods. The impact of these changes on cardiovascular diseases (CVD) has been studied over the last few years and the effect of the different sources of fibre on cardiovascular risk parameters and coronary heart disease (CHD) continues to create controversy.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 32%
Student > Ph. D. Student 3 14%
Lecturer 2 9%
Other 1 5%
Student > Master 1 5%
Other 1 5%
Unknown 7 32%
Readers by discipline Count As %
Nursing and Health Professions 7 32%
Agricultural and Biological Sciences 4 18%
Sports and Recreations 2 9%
Medicine and Dentistry 1 5%
Unknown 8 36%