Control of cucumber (Cucumis sativus L.) tolerance to chilling stress—evaluating the role of ascorbic acid and glutathione

Overview of attention for article published in Frontiers in Environmental Science, December 2014

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Good Attention Score compared to outputs of the same age and source (78th percentile)

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 2,447 followers.

RT @FrontEnvSci: Control of cucumber (Cucumis sativus L.) tolerance to chilling stress—evaluating the role of asco... http://t.co/OtZ7ol5Aj…

Control of cucumber (Cucumis sativus L.) tolerance to chilling stress—evaluating the role of asco... http://t.co/OtZ7ol5AjF #environment

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.