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Agricultural Standards : The Shape of the Global Food and Fiber System
Overview of attention for book
Table of Contents
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Book Overview
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Chapter 1
Introduction: A New World of Standards
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Chapter 2
The World Trade Organization: Ultimate Arbiter of International Sanitary and Phytosanitary Standards?
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Chapter 3
Circulations of Insecurity: Globalizing Food Standards In Historical Perspective
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Chapter 4
The International Office of Vine and wine (OIV) and the World Trade Organization (WTO): Standardization Issues In The Wine Sector
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Chapter 5
Negotiating Standards for Animal Products: A Procedural Appoach Applied to Raw Milk
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Chapter 6
The Indivisibility of Science, Policy and Ethics: Starlink™ Corn and the Making of Standards
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Chapter 7
Standards and State-Building: The Construction of Soybean Standards in Brazil
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Chapter 8
Paradoxes of Innovation: Standards and Technical Change in the Transformation of the US Soybean Industry
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Chapter 9
Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat
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Chapter 10
Improving The Access of Small Farmers in Africa to Global Markets through the Development of Quality Standards for Pigeonpeas
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Chapter 11
China and Global Organic Food Standards: Sovereignity Bargains and Domestic Politics
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Chapter 12
Cotton in West Africa: A Question of Quality
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Chapter 13
Shaping a Policy and Research Agenda
Overall attention for this book and its chapters
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Mentioned by
twitter
1
X user
syllabi
1
institution with syllabi
wikipedia
2
Wikipedia pages
Citations
dimensions_citation
38
Dimensions
Readers on
mendeley
7
Mendeley
Book overview
1. Introduction: A New World of Standards
2. The World Trade Organization: Ultimate Arbiter of International Sanitary and Phytosanitary Standards?
3. Circulations of Insecurity: Globalizing Food Standards In Historical Perspective
4. The International Office of Vine and wine (OIV) and the World Trade Organization (WTO): Standardization Issues In The Wine Sector
5. Negotiating Standards for Animal Products: A Procedural Appoach Applied to Raw Milk
6. The Indivisibility of Science, Policy and Ethics: Starlink™ Corn and the Making of Standards
7. Standards and State-Building: The Construction of Soybean Standards in Brazil
8. Paradoxes of Innovation: Standards and Technical Change in the Transformation of the US Soybean Industry
9. Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat
10. Improving The Access of Small Farmers in Africa to Global Markets through the Development of Quality Standards for Pigeonpeas
11. China and Global Organic Food Standards: Sovereignity Bargains and Domestic Politics
12. Cotton in West Africa: A Question of Quality
13. Shaping a Policy and Research Agenda
Summary
X
Syllabi
Wikipedia
Dimensions citations
This data is correct as of December 2015 - for more up to date information, please visit
https://opensyllabus.org/
So far, Altmetric has seen this research output assigned in
2
syllabi from
1
institutions on Open Syllabus Project.
Institution
Syllabi count
Course subject areas covered
City University
2
Unknown