Here's the original research, from 2017: https://t.co/xg3TLOau76 For the UK, following dietary guidelines would reduce food emissions by about 30% (see map), not 4%. The impact of low/no-meat diets is not explored in this study but would be larger. https:
@jhattara @MarkusVinnari @ScandicSuomi Guuglaukseen meni noin 1-2 sek. https://t.co/GXHTHWgYSE
Evaluating the environmental impacts of dietary recommendations | Proceedings of the National Academy of Sciences https://t.co/DIFydbggWi (Les comparto este artículo para reflexionar el impacto de lo que comemos en el planeta)
RT @ewg: If more Americans followed dietary guidelines, diets would become healthier and more sustainable, mostly from eating less meat, a…