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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity
|
|---|---|
| Published in |
LWT - Food Science & Technology, January 2018
|
| DOI | 10.1016/j.lwt.2017.08.060 |
| Authors |
Etil Guzelmeric, Petar Ristivojević, Jelena Trifković, Tugce Dastan, Ozlem Yilmaz, Ozlem Cengiz, Erdem Yesilada |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Greece | 1 | 50% |
| Netherlands | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 50% |
| Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 78 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 8 | 10% |
| Student > Ph. D. Student | 7 | 9% |
| Student > Master | 7 | 9% |
| Professor > Associate Professor | 6 | 8% |
| Student > Doctoral Student | 5 | 6% |
| Other | 14 | 18% |
| Unknown | 31 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 14% |
| Chemistry | 10 | 13% |
| Biochemistry, Genetics and Molecular Biology | 8 | 10% |
| Pharmacology, Toxicology and Pharmaceutical Science | 6 | 8% |
| Engineering | 3 | 4% |
| Other | 5 | 6% |
| Unknown | 35 | 45% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 January 2018.
All research outputs
#15,568,753
of 25,809,966 outputs
Outputs from LWT - Food Science & Technology
#1,587
of 2,634 outputs
Outputs of similar age
#240,397
of 453,764 outputs
Outputs of similar age from LWT - Food Science & Technology
#31
of 54 outputs
Altmetric has tracked 25,809,966 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,634 research outputs from this source. They receive a mean Attention Score of 4.5. This one is in the 38th percentile – i.e., 38% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 453,764 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 54 others from the same source and published within six weeks on either side of this one. This one is in the 40th percentile – i.e., 40% of its contemporaries scored the same or lower than it.