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Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012

Overview of attention for article published in Journal of the Academy of Nutrition and Dietetics, December 2014
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

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18 news outlets
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5 X users
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4 Facebook pages

Citations

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10 Dimensions

Readers on

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66 Mendeley