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| Title |
Reduction of Amygdalin in Apricot Kernels by Immersion in Ethanol Solution
|
|---|---|
| Published in |
Nippon Shokuhin Kagaku Kogaku Kaishi, January 2012
|
| DOI | 10.3136/nskkk.59.522 |
| Authors |
Shinya Yamazaki, Noboru Shibusawa, Takeshi Kuribayashi, Hideyuki Karasawa, Hiroshi Ohinata |
Twitter Demographics
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Korea, Democratic People's Republic of | 1 | 50% |
| Bosnia and Herzegovina | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 25% |
| Researcher | 1 | 25% |
| Other | 1 | 25% |
| Student > Master | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 50% |
| Environmental Science | 1 | 25% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 25% |