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Reduction of Amygdalin in Apricot Kernels by Immersion in Ethanol Solution
Nippon Shokuhin Kagaku Kogaku Kaishi, January 2012
Shinya Yamazaki, Noboru Shibusawa, Takeshi Kuribayashi, Hideyuki Karasawa, Hiroshi Ohinata
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Korea, Democratic People's Republic of||1||50%|
|Bosnia and Herzegovina||1||50%|
|Members of the public||2||100%|
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||25%|
|Student > Master||1||25%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||50%|
|Pharmacology, Toxicology and Pharmaceutical Science||1||25%|