Probiotic bacteria in fermented foods: product characteristics and starter organisms 1 , 2 , 3

Overview of attention for article published in American Journal of Clinical Nutrition, February 2001

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In the top 5% of all research outputs scored by Altmetric
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So far, Altmetric has seen 2 citations on 2 Wikipedia pages.

Los cultivos alimenticios microbianas son bacterias vivas, levaduras o hongos que se utilizan en la producción de alimentos.

Microbial food cultures are live bacteria, yeasts or moulds used in food production.

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