Food Security in the Era of COVID‐19: Wild Food Provisioning as Resilience During a Global Pandemic
Article in Culture Agriculture Food and Environment (November 2021)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Hunting and raising livestock are associated with meat-related attitudes, norms and frequent consumption: implications for dietary guidance to rural residents
Article in British Food Journal (November 2021)
Who does the moose belong to? – Legitimation of collective psychological ownership
Article in Journal of Rural Studies (August 2021)