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Handbook of Food Processing Equipment

Overview of attention for book
Attention for Chapter 10: Thermal Processing Equipment
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Citations

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Readers on

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4 Mendeley
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Chapter title
Thermal Processing Equipment
Chapter number 10
Book title
Handbook of Food Processing Equipment
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-25020-5_10
Book ISBNs
978-3-31-925018-2, 978-3-31-925020-5
Authors

George Saravacos, Athanasios E. Kostaropoulos

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 50%
Lecturer > Senior Lecturer 1 25%
Unknown 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 50%
Biochemistry, Genetics and Molecular Biology 1 25%
Unknown 1 25%