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Handbook of Food Processing Equipment

Overview of attention for book
Attention for Chapter 9: Refrigeration and Freezing Equipment
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Readers on

mendeley
6 Mendeley
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Chapter title
Refrigeration and Freezing Equipment
Chapter number 9
Book title
Handbook of Food Processing Equipment
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-25020-5_9
Book ISBNs
978-3-31-925018-2, 978-3-31-925020-5
Authors

George Saravacos, Athanasios E. Kostaropoulos

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 50%
Student > Doctoral Student 1 17%
Researcher 1 17%
Unknown 1 17%
Readers by discipline Count As %
Engineering 2 33%
Environmental Science 1 17%
Agricultural and Biological Sciences 1 17%
Chemical Engineering 1 17%
Unknown 1 17%