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Refrigeration and Freezing Equipment
Handbook of Food Processing Equipment
Springer, Cham, January 2016
George Saravacos, Athanasios E. Kostaropoulos
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||3||38%|
|Student > Doctoral Student||1||13%|
|Student > Bachelor||1||13%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||13%|