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Handbook of Food Processing Equipment

Overview of attention for book
Attention for Chapter 7: Food Evaporation Equipment
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Citations

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Readers on

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9 Mendeley
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Chapter title
Food Evaporation Equipment
Chapter number 7
Book title
Handbook of Food Processing Equipment
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-25020-5_7
Book ISBNs
978-3-31-925018-2, 978-3-31-925020-5
Authors

George Saravacos, Athanasios E. Kostaropoulos

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 33%
Student > Master 2 22%
Unspecified 1 11%
Unknown 3 33%
Readers by discipline Count As %
Chemical Engineering 2 22%
Unspecified 1 11%
Biochemistry, Genetics and Molecular Biology 1 11%
Engineering 1 11%
Unknown 4 44%