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Handbook of Food Processing Equipment

Overview of attention for book
Attention for Chapter 7: Food Evaporation Equipment
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Readers on

16 Mendeley
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Chapter title
Food Evaporation Equipment
Chapter number 7
Book title
Handbook of Food Processing Equipment
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-25020-5_7
Book ISBNs
978-3-31-925018-2, 978-3-31-925020-5

George Saravacos, Athanasios E. Kostaropoulos

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 50%
Student > Master 2 13%
Other 1 6%
Unknown 5 31%
Readers by discipline Count As %
Chemical Engineering 5 31%
Engineering 3 19%
Biochemistry, Genetics and Molecular Biology 2 13%
Unknown 6 38%