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Food Evaporation Equipment
Handbook of Food Processing Equipment
Springer, Cham, January 2016
George Saravacos, Athanasios E. Kostaropoulos
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||3||33%|
|Student > Master||2||22%|
|Readers by discipline||Count||As %|
|Biochemistry, Genetics and Molecular Biology||1||11%|