You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Food Dehydration Equipment
|
|---|---|
| Chapter number | 8 |
| Book title |
Handbook of Food Processing Equipment
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-25020-5_8 |
| Book ISBNs |
978-3-31-925018-2, 978-3-31-925020-5
|
| Authors |
George Saravacos, Athanasios E. Kostaropoulos |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 24% |
| Student > Master | 4 | 16% |
| Student > Ph. D. Student | 3 | 12% |
| Lecturer | 2 | 8% |
| Researcher | 2 | 8% |
| Other | 0 | 0% |
| Unknown | 8 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 7 | 28% |
| Agricultural and Biological Sciences | 4 | 16% |
| Biochemistry, Genetics and Molecular Biology | 2 | 8% |
| Chemical Engineering | 2 | 8% |
| Chemistry | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 9 | 36% |