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Food Dehydration Equipment
Handbook of Food Processing Equipment
Springer, Cham, January 2016
George Saravacos, Athanasios E. Kostaropoulos
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||7||44%|
|Student > Ph. D. Student||2||13%|
|Student > Master||2||13%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||13%|
|Biochemistry, Genetics and Molecular Biology||2||13%|