Do low-fat foods alter risk of colorectal cancer from processed meat?
Article in Public Health (June 2020)
The most recent citing publications are shown below. View all 65 publications that cite this research output on Dimensions.
The Epidemiology of Rectal Cancer
Book chapter (March 2019)
Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention
Article in Molecular Nutrition & Food Research (August 2018)