Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages

Overview of attention for article published in Frontiers in Psychology, January 2018

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Above-average Attention Score compared to outputs of the same age and source (57th percentile)

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https://t.co/zdY9njCGJ3

08 Dec 2023

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RT @IPB_Research: The Publication "Understanding #Freshness Perception from the #Cognitive Mechanisms of #Flavor: The Case of #Beverages" i…

02 Aug 2018

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The Publication "Understanding #Freshness Perception from the #Cognitive Mechanisms of #Flavor: The Case of #Beverages" is available in the new e-book Multisensory Human-Food Interaction ! Authors: Jérémy Roque, Malika Auvray, Jérémie Lafraire Publication:

02 Aug 2018

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RT @FrontPsychol: Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages https://t.co/KQ94DnFjYG

11 Jan 2018

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