The important role of umami taste in oral and overall health

Overview of attention for article published in Flavour, January 2015

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#18 of 109)
High Attention Score compared to outputs of the same age (98th percentile)
Good Attention Score compared to outputs of the same age and source (73rd percentile)

Mentioned by

news: 10 news outlets
blogs: 4 blogs
twitter: 22 X users

facebook: 8 Facebook pages
wikipedia: 1 Wikipedia page
googleplus: 1 Google+ user

Citations

dimensions_citation: 22 Dimensions

Readers on

mendeley: 60 Mendeley

Summary News Blogs X Facebook Wikipedia Google+ Dimensions citations

So far, Dimensions has found 22 publications that cite this research output.

22

The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.

Association of emojis to the five basic tastes (sweet, salty, sour, bitter and umami)

Article in Food Quality and Preference (August 2024)

An Interdependent Approach to Happiness and Well-Being

Monograph (January 2024)

Practicalities from Culinology®: How Umami Can Contribute to Culinary Arts and Sciences

Book chapter (September 2023)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.