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Science of umami taste: adaptation to gastronomic culture

Overview of attention for article published in Flavour, January 2015
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#24 of 108)
  • High Attention Score compared to outputs of the same age (97th percentile)

Mentioned by

news
5 news outlets
twitter
20 tweeters
facebook
8 Facebook pages
video
1 video uploader

Citations

dimensions_citation
17 Dimensions

Readers on

mendeley
69 Mendeley
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Title
Science of umami taste: adaptation to gastronomic culture
Published in
Flavour, January 2015
DOI 10.1186/2044-7248-4-13
Authors

Kumiko Ninomiya

Twitter Demographics

The data shown below were collected from the profiles of 20 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 1%
Unknown 68 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 15 22%
Researcher 10 14%
Student > Bachelor 8 12%
Other 7 10%
Student > Ph. D. Student 6 9%
Other 13 19%
Unknown 10 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 38%
Chemistry 6 9%
Social Sciences 5 7%
Design 3 4%
Materials Science 3 4%
Other 14 20%
Unknown 12 17%

Attention Score in Context

This research output has an Altmetric Attention Score of 60. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 April 2020.
All research outputs
#360,817
of 15,569,283 outputs
Outputs from Flavour
#24
of 108 outputs
Outputs of similar age
#7,160
of 288,132 outputs
Outputs of similar age from Flavour
#1
of 2 outputs
Altmetric has tracked 15,569,283 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 108 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 54.7. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 288,132 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them