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Science of umami taste: adaptation to gastronomic culture

Overview of attention for article published in Flavour, January 2015
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#24 of 108)
  • High Attention Score compared to outputs of the same age (97th percentile)

Mentioned by

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5 news outlets
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20 tweeters
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8 Facebook pages
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1 video uploader

Citations

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19 Dimensions

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73 Mendeley