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Lower hypoglycemic but higher antiatherogenic effects of bitter melon than glibenclamide in type 2 diabetic patients

Overview of attention for article published in Nutrition Journal, January 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

Mentioned by

news
2 news outlets
twitter
3 X users
patent
1 patent

Citations

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42 Dimensions

Readers on

mendeley
155 Mendeley
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Title
Lower hypoglycemic but higher antiatherogenic effects of bitter melon than glibenclamide in type 2 diabetic patients
Published in
Nutrition Journal, January 2015
DOI 10.1186/1475-2891-14-13
Pubmed ID
Authors

Inayat U Rahman, Rooh Ullah Khan, Khalil Ur Rahman, Mohammad Bashir

Abstract

Since antiquity bitter melon has been in use for treating diabetes but clinical trials show conflicting results about its usefulness. The present study aims to asses and compare the hypoglycemic and antiatherogenic effects as well as the safety of two different doses of bitter melon with glibenclamide.

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 155 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Brazil 1 <1%
Unknown 153 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 22 14%
Student > Master 20 13%
Researcher 11 7%
Lecturer 11 7%
Student > Postgraduate 8 5%
Other 32 21%
Unknown 51 33%
Readers by discipline Count As %
Medicine and Dentistry 28 18%
Pharmacology, Toxicology and Pharmaceutical Science 16 10%
Nursing and Health Professions 12 8%
Agricultural and Biological Sciences 11 7%
Biochemistry, Genetics and Molecular Biology 6 4%
Other 22 14%
Unknown 60 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 22. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 October 2022.
All research outputs
#1,486,792
of 23,485,296 outputs
Outputs from Nutrition Journal
#397
of 1,448 outputs
Outputs of similar age
#22,029
of 355,648 outputs
Outputs of similar age from Nutrition Journal
#13
of 35 outputs
Altmetric has tracked 23,485,296 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,448 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.9. This one has gotten more attention than average, scoring higher than 72% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 355,648 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.