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An Introduction to Zooarchaeology

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Cover of 'An Introduction to Zooarchaeology'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 The Emergence of Zooarchaeology
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    Chapter 3 A Perspective on Zooarchaeology
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    Chapter 4 Bone and Vertebrate Bodies as Uniformitarian Materials
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    Chapter 5 Bone’s Intrinsic Traits: Why Animals Eat Animals
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    Chapter 6 Bone’s Intrinsic Traits: Inferring Species, Sex, and Age
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    Chapter 7 Bone’s Intrinsic Traits: Age Estimation from Mammalian Dentition
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    Chapter 8 Field Recovery, Lab Methods, Data Records, Curation
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    Chapter 9 Identification: Sorting Decisions and Analytic Consequences
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    Chapter 10 Zooarchaeology’s Basic Counting Units
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    Chapter 11 Human, Animal, Geological Causes of Bone Breakage
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    Chapter 12 Mammalian and Reptilian Carnivore Effects on Bone
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    Chapter 13 Avian Carnivore, Ungulate, and Effects on Bone
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    Chapter 14 Primary Human Effects: Cutting Edge and Percussion Effects on Bone
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    Chapter 15 Culinary Processing and Preservational Effects on Bone
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    Chapter 16 Invertebrate, Plant, and Geological Effects on Bone
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    Chapter 17 Analyzing Multi-Agent Assemblages
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    Chapter 18 Reasoning with Zooarchaeological Counting Units and Statistics
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    Chapter 19 Skeletal Disarticulation, Dispersal, Dismemberment, Selective Transport
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    Chapter 20 Calibrating Nutritionally Driven Selective Transport
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    Chapter 21 Calibrating Bone Durability
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    Chapter 22 Zooarchaeology and Ecology: Mortality Profiles, Species Abundance, Diversity
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    Chapter 23 New Ecological Directions: Isotopes, Genetics, Historical Ecology, Conservation
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    Chapter 24 Behavioral Ecology and Zooarchaeology
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    Chapter 25 Social Relations Through Zooarchaeology
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    Chapter 26 Doing Zooarchaeology Today and Tomorrow
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