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Mendeley readers
Attention Score in Context
Title |
Adverse reactions to food: the female dominance – A secondary publication and update
|
---|---|
Published in |
World Allergy Organization Journal, December 2017
|
DOI | 10.1186/s40413-017-0174-z |
Pubmed ID | |
Authors |
Sheriene Moussa Afify, Isabella Pali-Schöll |
Abstract |
Gender-specific differences are evident in food intolerance and allergy. In this review, we will highlight and summarize the dissimilarities in prevalence of adverse food reactions, focusing on IgE-mediated food allergies and intolerances regarding frequency of symptoms and predisposing factors. After puberty, females suffer more frequently from food-related symptoms than males. Several factors may be responsible for this observation, for example hormonal effects, gender-specific behavior, perception of risk, or intake of medications. In this context, concrete studies related to adverse food reactions are still lacking. |
X Demographics
The data shown below were collected from the profiles of 18 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 3 | 17% |
United Kingdom | 2 | 11% |
Romania | 1 | 6% |
Spain | 1 | 6% |
Ecuador | 1 | 6% |
Canada | 1 | 6% |
Argentina | 1 | 6% |
Unknown | 8 | 44% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 15 | 83% |
Practitioners (doctors, other healthcare professionals) | 2 | 11% |
Scientists | 1 | 6% |
Mendeley readers
The data shown below were compiled from readership statistics for 102 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 102 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 17 | 17% |
Student > Master | 15 | 15% |
Researcher | 12 | 12% |
Student > Ph. D. Student | 10 | 10% |
Other | 6 | 6% |
Other | 15 | 15% |
Unknown | 27 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 16 | 16% |
Medicine and Dentistry | 16 | 16% |
Agricultural and Biological Sciences | 13 | 13% |
Biochemistry, Genetics and Molecular Biology | 9 | 9% |
Immunology and Microbiology | 6 | 6% |
Other | 10 | 10% |
Unknown | 32 | 31% |
Attention Score in Context
This research output has an Altmetric Attention Score of 45. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 September 2023.
All research outputs
#925,562
of 25,382,440 outputs
Outputs from World Allergy Organization Journal
#32
of 891 outputs
Outputs of similar age
#21,209
of 449,047 outputs
Outputs of similar age from World Allergy Organization Journal
#2
of 14 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 891 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.2. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 449,047 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.