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Mendeley readers
| Chapter title |
“Serving Sustainable and Healthy Food to Consumers and Decision Makers”: From Commitments to Action
|
|---|---|
| Chapter number | 4 |
| Book title |
Towards Healthy and Sustainable Diets
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-74204-5_4 |
| Book ISBNs |
978-3-31-974203-8, 978-3-31-974204-5
|
| Authors |
Sirpa Sarlio, Sarlio, Sirpa |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 22% |
| Researcher | 2 | 11% |
| Student > Master | 2 | 11% |
| Student > Postgraduate | 1 | 6% |
| Unknown | 9 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 3 | 17% |
| Nursing and Health Professions | 1 | 6% |
| Agricultural and Biological Sciences | 1 | 6% |
| Decision Sciences | 1 | 6% |
| Social Sciences | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 11 | 61% |