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Mendeley readers
Title |
Dipeptidyl peptidase activities along the processing of Serrano dry-cured ham
|
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Published in |
European Food Research and Technology, August 2001
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DOI | 10.1007/s002170100355 |
Authors |
Miguel Sentandreu, Fidel Toldrá |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Finland | 1 | 6% |
Unknown | 16 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 24% |
Professor | 3 | 18% |
Other | 2 | 12% |
Student > Postgraduate | 2 | 12% |
Student > Master | 2 | 12% |
Other | 1 | 6% |
Unknown | 3 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 53% |
Biochemistry, Genetics and Molecular Biology | 2 | 12% |
Chemistry | 1 | 6% |
Unknown | 5 | 29% |