Nutritional Health

Table of Contents

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   Book Overview
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   Chapter 1 Methods in Nutrition Research
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   Chapter 2 Challenges in Research in Nutritional Epidemiology
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   Chapter 3 Eating Disorders
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   Chapter 4 The Developmental Origins of Chronic Disease in Later Life
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   Chapter 5 The Nutrition Transition Is Speeding Up: A Global Perspective
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   Chapter 6 Medical Nutrition Therapy for Diabetes: Prioritizing Recommendations Based on Evidence
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   Chapter 7 Diet and the Prevention of Type 2 Diabetes
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   Chapter 8 Diet in the Prevention and Treatment of Obesity
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    Chapter 9 Diet, the Control of Blood Lipids, and the Prevention of Heart Disease
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    Chapter 10 Fish, n-3 Polyunsaturated Fatty Acids, and Cardiovascular Disease
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    Chapter 11 Hypertension and Nutrition
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    Chapter 12 Diet, Physical Activity, and Cancer Prevention
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    Chapter 13 Health Benefits of Phytochemicals in Whole Foods
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    Chapter 14 Food Synergy: A Paradigm Shift in Nutrition Science
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    Chapter 15 What Are the Health Implications of Alcohol Consumption?
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    Chapter 16 Health Claims and Dietary Recommendations for Nonalcoholic Beverages
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    Chapter 17 Trends in Dietary Recommendations: Nutrient Intakes, Dietary Guidelines, Food Guides, Food Labels, and Dietary Supplements
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    Chapter 18 Population Nutrition and Health Promotion
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    Chapter 19 Optimizing Nutrition for Exercise and Sports
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    Chapter 20 The Marketing of Dietary Supplements: Profit Before Health
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    Chapter 21 Functional Food in the Marketplace: New Products, Availability, and Implications for the Consumer
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    Chapter 22 Food Industry and Political Influences on American Nutrition
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    Chapter 23 Nutrition Policy by Governments for the Prevention of Disease: Issues of Cost-effectiveness
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    Chapter 24 Use of Biotechnology to Increase Food Production and Nutritional Value
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    Chapter 25 Core Concepts in Nutritional Anthropology
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    Chapter 26 Postscript: Strategic Nutrition—A Vision for the Twenty-First Century