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Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probiotic Bacillus amyloliquefaciens H57

Overview of attention for article published in Journal of Applied Microbiology, February 2018
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Title
Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probiotic Bacillus amyloliquefaciens H57
Published in
Journal of Applied Microbiology, February 2018
DOI 10.1111/jam.13688
Pubmed ID
Authors

B.J. Schofield, N. Lachner, O.T. Le, D.M. McNeill, P. Dart, D. Ouwerkerk, P. Hugenholtz, A.V. Klieve

Abstract

The probiotic Bacillus amyloliquefaciens H57 increased weight gain, increased nitrogen retention and increased feed intake in ruminants when administered to the diet. This study aims to develop a better understanding of this probiotic effect by analysing changes in the rumen prokaryotic community. Sequencing the 16S rRNA gene PCR amplicons of the rumen microbiome, revealed that ewes fed H57 had a significantly different rumen microbial community structure to Control sheep. By contrast, dairy calves showed no significant differences in rumen community structure between treatment groups. In both instances, H57 was below detection in the rumen community profile and only present at low relative abundance as determined by qPCR. The altered rumen microbial community in sheep likely contributes to increased weight gain through more efficient digestion of plant material. As no change occurred in the rumen community of dairy calves it is suggested that increased weight gain may be due to changes in community function rather than structure. The low relative abundance of H57 as determined by qPCR, suggests that weight gain was not directly mediated by the probiotic, but rather by influencing animal behaviour (feed consumption) and/or altering the native rumen community structure or function. This study provides a novel look at the rumen prokaryotic community in both sheep and dairy calves when fed H57. These findings improve our understanding for the potential rumen community involvement in H57-enabled weight gain. The study reveals that the probiotic B. amyloliquefaciens H57 is capable of benefiting ruminants without colonising the rumen, suggesting an indirect mechanism of action. This article is protected by copyright. All rights reserved.

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Geographical breakdown

Country Count As %
Unknown 72 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 18%
Researcher 12 17%
Student > Bachelor 8 11%
Student > Doctoral Student 4 6%
Student > Master 4 6%
Other 11 15%
Unknown 20 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 32%
Veterinary Science and Veterinary Medicine 9 13%
Biochemistry, Genetics and Molecular Biology 7 10%
Nursing and Health Professions 2 3%
Engineering 2 3%
Other 5 7%
Unknown 24 33%