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食品の保温温度が食塩の拡散に及ぼす影響

Overview of attention for article published in 日本調理科学会誌, March 2014
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13 tweeters

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2 Mendeley
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Title
食品の保温温度が食塩の拡散に及ぼす影響
Published in
日本調理科学会誌, March 2014
DOI 10.11402/cookeryscience.45.133
Authors

畑江 敬子, 奥本 牧子

Twitter Demographics

The data shown below were collected from the profiles of 13 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 50%
Researcher 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Chemistry 1 50%