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Socio-Metabolic Perspectives on the Sustainability of Local Food Systems

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Cover of 'Socio-Metabolic Perspectives on the Sustainability of  Local Food Systems'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Key Concepts, Debates and Approaches in Analysing the Sustainability of Agri-Food Systems
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    Chapter 2 Methodological Challenges and General Criteria for Assessing and Designing Local Sustainable Agri-Food Systems: A Socio-Ecological Approach at Landscape Level
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    Chapter 3 Biophysical Analysis of Agri-Food Systems: Scales, Energy Efficiency, Power and Metabolism of Society
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    Chapter 4 The Energy–Landscape Integrated Analysis (ELIA) of Agroecosystems
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    Chapter 5 Does Your Landscape Mirror What You Eat? A Long-Term Socio-metabolic Analysis of a Local Food System in Vallès County (Spain, 1860–1956–1999)
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    Chapter 6 Sustainability Challenges of Pre-industrial Local Food Systems—Insights from Long-Term Socio-Ecological Research in Austria
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    Chapter 7 Food, Feed, Fuel, Fibre and Finance: Looking for Sustainability Halfway Between Traditional Organic and Industrialised Agriculture in the Czech Republic
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    Chapter 8 Leapfrogging Agricultural Development: Cooperative Initiatives Among Cambodian Small Farmers to Handle Sustainability Constraints
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    Chapter 9 A Socio-metabolic Transition of Diets on a Greek Island: Evidence of “Quiet Sustainability”
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    Chapter 10 Local, Mixed and Global Organic Tomato Supply Chains: Some Lessons Learned from a Real-World Case Study
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    Chapter 11 Connecting Local Food and Organic Waste Management Systems: Closing Nutrient Loops in the City of Madrid
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    Chapter 12 Conclusions: Promises and Challenges for Sustainable Agri-Food Systems
Attention for Chapter 5: Does Your Landscape Mirror What You Eat? A Long-Term Socio-metabolic Analysis of a Local Food System in Vallès County (Spain, 1860–1956–1999)
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Citations

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Chapter title
Does Your Landscape Mirror What You Eat? A Long-Term Socio-metabolic Analysis of a Local Food System in Vallès County (Spain, 1860–1956–1999)
Chapter number 5
Book title
Socio-Metabolic Perspectives on the Sustainability of Local Food Systems
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-69236-4_5
Book ISBNs
978-3-31-969235-7, 978-3-31-969236-4
Authors

Roc Padró, Inés Marco, Claudio Cattaneo, Jonathan Caravaca, Enric Tello

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 32%
Student > Bachelor 4 18%
Student > Ph. D. Student 4 18%
Student > Master 2 9%
Other 2 9%
Other 0 0%
Unknown 3 14%
Readers by discipline Count As %
Environmental Science 9 41%
Agricultural and Biological Sciences 4 18%
Economics, Econometrics and Finance 2 9%
Arts and Humanities 1 5%
Philosophy 1 5%
Other 1 5%
Unknown 4 18%