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Use of Mixture Design with Minimal Restrictions to Optimize an Extraction Procedure Employing Diluted Acids Assisted by Ultrasound and Microwave for Nutrient Element Determination in Vegetal Samples
Journal of the Brazilian Chemical Society, January 2017
Vinícius Costa, Erik Silva, Daniel Lima, Marcelo Franco, Raildo Jesus, Marcos Bezerra, Fábio Amorim
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||2||13%|
|Student > Bachelor||1||6%|
|Student > Ph. D. Student||1||6%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||13%|
|Nursing and Health Professions||1||6%|