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Sustainable Goat Production in Adverse Environments: Volume I

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Cover of 'Sustainable Goat Production in Adverse Environments: Volume I'

Table of Contents

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    Book Overview
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    Chapter 1 Introductory Chapter: Is There a Future for Goat Pastoral Systems?
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    Chapter 2 Sustainability of Local Goat Genetic Resources in the Mediterranean Region
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    Chapter 3 Goat Production in Eastern Africa: Practices, Breed Characteristics, and Opportunities for Their Sustainability
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    Chapter 4 Socio-Economic Aspects of Goat Farming in Arid Environments. The Example of Turkey
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    Chapter 5 Reproductive Strategies for Goat Production in Adverse Environments
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    Chapter 6 Using Socio-Sexual Stimulations for Sustainable Goat Production Under Subtropical Latitudes
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    Chapter 7 Threatened Goat Breeds from the Tropics: The Impact of Crossbreeding with Foreign Goats
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    Chapter 8 Genetic Improvement of Local Goats
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    Chapter 9 Murciano-Granadina Goat Nutrition Including Local Feed Resources
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    Chapter 10 Synergies Between Goat Grazing and Shrub Biomass in Mountain Areas
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    Chapter 11 Nutritional and Metabolic Disorders in Dairy Goats
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    Chapter 12 Goat Meat Production in Resource-Constrained Environments and Methods to Improve Quality and Yield
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    Chapter 13 Major Infectious Diseases with Impact on Goat Production in North African Countries
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    Chapter 14 Health and Welfare of Indigenous Goat Breeds from Dairy Farms in Greece
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    Chapter 15 Diagnosis of Mycobacteriosis in Goats: Tuberculosis and Paratuberculosis
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    Chapter 16 Facing Anthelmintic Resistance in Goats
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    Chapter 17 Haemoparasitism of Goats and Sheep
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    Chapter 18 Understanding Mastitis in Goats (I): Etiopathophysiological Particularities
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    Chapter 19 Understanding Mastitis in Goats (II): Microbiological Diagnosis and Somatic Cells Count
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    Chapter 20 Control Strategies to Face Major Tropical and Subtropical Diseases Affecting Goats
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    Chapter 21 Microbiological Safety of Goat Milk and Cheese: Evidences from a Meta-Analysis
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    Chapter 22 Climate Change and Goat Agriculture Interactions in the Mediterranean Region
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    Chapter 23 Impact of Adverse Environmental Stress on Productive and Reproductive Performance in Osmanabadi Goats
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    Chapter 24 Heat Stress Effects on Water Metabolism of Goats in Harsh Environments
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    Chapter 25 Why and How to Measure Goats’ Welfare
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    Chapter 26 Conservation and Utilization of Indigenous Goats and Breeding of New Breeds in China
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    Chapter 27 Genomics for the Improvement of Productivity and Robustness of South African Goat Breeds
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    Chapter 28 Nuclear and Mitochondrial Marker-Based Diversity and Population Structuring of Indian Goats
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    Chapter 29 Conservation of Goat Populations from Southwestern Europe Based on Molecular Diversity Criteria
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Title
Sustainable Goat Production in Adverse Environments: Volume I
Published by
Springer, Cham, February 2018
DOI 10.1007/978-3-319-71855-2
ISBNs
978-3-31-971854-5, 978-3-31-971855-2
Editors

João Simões, Carlos Gutiérrez

Twitter Demographics

The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 6 13%
Researcher 5 11%
Student > Ph. D. Student 4 9%
Student > Bachelor 4 9%
Professor > Associate Professor 3 7%
Other 10 22%
Unknown 13 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 33%
Veterinary Science and Veterinary Medicine 6 13%
Biochemistry, Genetics and Molecular Biology 3 7%
Computer Science 2 4%
Environmental Science 1 2%
Other 3 7%
Unknown 15 33%