English Coagulation Cited by user Graham Beards on 22 Apr 2012 Coagulation or clotting is the process by which blood changes from a liquid to a gel.
English Coagulin Cited by user Hodja Nasreddin on 04 Oct 2010 Coagulin is a gel-forming protein of hemolymph that hinders the spread of bacterial and fungal invaders by immobilizing them.