↓ Skip to main content

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

Overview of attention for article published in European Journal of Clinical Nutrition, May 2002
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

Mentioned by

blogs
1 blog
twitter
2 X users
wikipedia
4 Wikipedia pages
video
3 YouTube creators

Citations

dimensions_citation
281 Dimensions

Readers on

mendeley
301 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method
Published in
European Journal of Clinical Nutrition, May 2002
DOI 10.1038/sj.ejcn.1601329
Pubmed ID
Authors

E Hedrén, V Diaz, U Svanberg

Abstract

To develop an in vitro digestion method to assess the impact of heat treatment, particle size and presence of oil on the accessibility (available for absorption) of alpha- and beta-carotene in carrots.

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 301 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Argentina 1 <1%
Belgium 1 <1%
Slovenia 1 <1%
Unknown 298 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 60 20%
Student > Ph. D. Student 56 19%
Student > Bachelor 30 10%
Researcher 27 9%
Student > Doctoral Student 25 8%
Other 46 15%
Unknown 57 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 113 38%
Chemistry 25 8%
Medicine and Dentistry 19 6%
Engineering 16 5%
Biochemistry, Genetics and Molecular Biology 10 3%
Other 39 13%
Unknown 79 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 17. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 April 2023.
All research outputs
#2,164,678
of 25,837,817 outputs
Outputs from European Journal of Clinical Nutrition
#826
of 4,145 outputs
Outputs of similar age
#2,863
of 128,862 outputs
Outputs of similar age from European Journal of Clinical Nutrition
#6
of 22 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,145 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.1. This one has done well, scoring higher than 79% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 128,862 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 22 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.