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Mendeley readers
Chapter title |
CLAs in Animal Source Foods: Healthy Benefits for Consumers
|
---|---|
Chapter number | 51 |
Book title |
Bioactive Molecules in Food
|
Published in |
Reference Series in Phytochemistry, February 2018
|
DOI | 10.1007/978-3-319-54528-8_51-2 |
Book ISBNs |
978-3-31-954528-8
|
Authors |
Paolo Polidori, Silvia Vincenzetti, Stefania Pucciarelli, Valeria Polzonetti |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 27% |
Student > Bachelor | 2 | 18% |
Student > Ph. D. Student | 2 | 18% |
Student > Doctoral Student | 1 | 9% |
Professor | 1 | 9% |
Other | 0 | 0% |
Unknown | 2 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 55% |
Chemical Engineering | 1 | 9% |
Environmental Science | 1 | 9% |
Earth and Planetary Sciences | 1 | 9% |
Unknown | 2 | 18% |