Potential of β-Amylase from Sweet Potato (Ipomoea batatas Lam) Extract on the Mashing of Safrari Sorghum
Article in Journal of Food Processing and Preservation (March 2024)
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Article in Journal of Food Processing and Preservation (March 2024)
Article in Journal of Food Biochemistry (January 2024)
Article in E3S Web of Conferences (November 2023)