Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil

Overview of attention for article published in FEMS Yeast Research, November 2013

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So far, Dimensions has found 17 publications that cite this research output.

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Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes.

Article in Applied and Environmental Microbiology (December 2023)

The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement

Article in Foods (September 2023)

Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae

Article in Applied and Environmental Microbiology (May 2021)

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