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Sertoli Cells

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Cover of 'Sertoli Cells'

Table of Contents

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    Book Overview
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    Chapter 1 Establishment of Primary Culture of Sertoli Cells
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    Chapter 2 Evaluation of the Purity of Sertoli Cell Primary Cultures
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    Chapter 3 Preparation of Testicular Samples for Histology and Immunohistochemistry
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    Chapter 4 Rabbit Sertoli Cells: Immunohistochemical Profile from Neonatal to Adult Age
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    Chapter 5 Identification of Proliferative and Apoptotic Sertoli Cells Using Fluorescence and Confocal Microscopy
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    Chapter 6 Sertoli Cell Preparation for Co-immunoprecipitation
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    Chapter 7 Profiling Signaling Proteins in Sertoli Cells by Co-immunoprecipitation
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    Chapter 8 Phagocytosis by Sertoli Cells: Analysis of Main Phagocytosis Steps by Confocal and Electron Microscopy
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    Chapter 9 A Method for In Vivo Induction and Ultrastructural Detection of Mitophagy in Sertoli Cells
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    Chapter 10 Assessing Autophagy in Sertoli Cells
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    Chapter 11 Molecular Mechanisms and Signaling Pathways Involved in the Nutritional Support of Spermatogenesis by Sertoli Cells
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    Chapter 12 Assessing Sertoli Cell Metabolic Activity
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    Chapter 13 Proteome Profiling of Sertoli Cells Using a GeLC-MS/MS Strategy
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    Chapter 14 Gene Silencing of Human Sertoli Cells Utilizing Small Interfering RNAs
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    Chapter 15 Testicular Cell Selective Ablation Using Diphtheria Toxin Receptor Transgenic Mice
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    Chapter 16 Regulation of Blood-Testis Barrier (BTB) Dynamics, Role of Actin-, and Microtubule-Based Cytoskeletons
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    Chapter 17 Monitoring the Integrity of the Blood-Testis Barrier (BTB): An In Vivo Assay
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    Chapter 18 Computational Methods Involved in Evaluating the Toxicity of the Reproductive Toxicants in Sertoli Cell
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    Chapter 19 A Stopped-Flow Light Scattering Methodology for Assessing the Osmotic Water Permeability of Whole Sertoli Cells
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    Chapter 20 Cryopreservation of Human Testicular Tissue by Isopropyl-Controlled Slow Freezing
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Sertoli Cells
Published by
Humana Press, January 2018
DOI 10.1007/978-1-4939-7698-0
978-1-4939-7698-0, 978-1-4939-7697-3

Marco G. Alves, Pedro F. Oliveira

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