Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?

Overview of attention for article published in Nutrition Journal, February 2018

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RT @BDA_Dietitians: The food chain is a huge contributor to greenhouse gas emissions, with the food sector estimated to account for 15 - 30…

@radicalbyte @sandorspruit @AukeHoekstra @fietsprofessor I've given a low estimate of 2g/kCal based on papers like https://t.co/QMWoyxcHkF and https://t.co/1pwI40JlPV. Vegans probably more like 1.5g/kCal, maybe a bit less. Electric bikes probably the most

Sustainable September - Some more great facts to consider @BDA_Dietitians #BDASustainableSeptember #OneBlueDot

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