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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Germinated brown rice as a value added rice product: A review
|
|---|---|
| Published in |
Journal of Food Science and Technology, January 2011
|
| DOI | 10.1007/s13197-011-0232-4 |
| Pubmed ID | |
| Authors |
Swati Bhauso Patil, Md. Khalid Khan |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Czechia | 1 | 20% |
| United States | 1 | 20% |
| Unknown | 3 | 60% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 60% |
| Practitioners (doctors, other healthcare professionals) | 2 | 40% |
Mendeley readers
The data shown below were compiled from readership statistics for 274 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Vietnam | 1 | <1% |
| Unknown | 273 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 40 | 15% |
| Student > Bachelor | 36 | 13% |
| Student > Master | 34 | 12% |
| Researcher | 20 | 7% |
| Other | 16 | 6% |
| Other | 45 | 16% |
| Unknown | 83 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 79 | 29% |
| Engineering | 22 | 8% |
| Chemistry | 19 | 7% |
| Medicine and Dentistry | 10 | 4% |
| Nursing and Health Professions | 9 | 3% |
| Other | 37 | 14% |
| Unknown | 98 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 43. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 March 2023.
All research outputs
#985,401
of 26,017,215 outputs
Outputs from Journal of Food Science and Technology
#58
of 1,658 outputs
Outputs of similar age
#4,596
of 200,024 outputs
Outputs of similar age from Journal of Food Science and Technology
#3
of 37 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,658 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.7. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 200,024 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.