RT @CranInstitute: New #research suggests low calorie #cranberry beverages high in unique polyphenols may improve antioxidant status and re…
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New #research suggests low calorie #cranberry beverages high in unique polyphenols may improve antioxidant status and reduce heart disease risk factors when drank for 8 weeks. Read the full study here: https://t.co/xMFp9DyWyL
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https://t.co/8yxTMfaK7o Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol
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RT @CranInstitute: #DYK cranberries are good for #hearthealth? #Research suggests #cranberry beverages may reduce inflammation and increase…