Feeding preference of Plutella xylostella for leaves treated with plant extracts

Irys F S Couto, Mateus L Fuchs, Fabrício F Pereira, Munir Mauad, Silvana P Q Scalon, Daiane M Dresch, Rosilda M Mussury

Plutella xylostella L. is one of the main agents to cause damages to plants of Brassica genus, provoking negative impacts in cultures. The use of botanical extracts in plants protection has been related in literature, however, their use in the species analyzed in this study is not yet reported. We assessed the effect of aqueous and methanolic extracts of the species: Schinus terebinthifolius Raddi (Pink Pepper), Annona coriacea Mart. (Araticum), Duguetia furfuracea (A. St.-Hil.) Benth. & Hook. (Pindaúva do campo) and Trichilia silvatica C. DC. (Catiguá-branco), occuring in the state of Mato Grosso do Sul and whose feeding preference of P. xylostella larvae of 3rd instar. We intend to answer the following questions: (1) Are the plant species analyzed fagodeterrentes? (2) what type of extract produces the least food preferrence? To answer these questions, we treated cabbage disks with aqueous extracts stored in a refrigerator in periods of 0, 7, 14 and 21 days and the methanolic extracts were treated at concentrations of 0.5 mg/mL, 1.0 mg/mL, 2.0mg/mL. The aqueous and methanolic extracts of T. silvatica presented the lowest values of feeding preference, 0.113 and 0.06, respectively, compared to other extracts.