↓ Skip to main content

Letter to the editor: healthy alternatives to trans fats

Overview of attention for article published in Nutrition & Metabolism, January 2007
Altmetric Badge

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
11 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Letter to the editor: healthy alternatives to trans fats
Published in
Nutrition & Metabolism, January 2007
DOI 10.1186/1743-7075-4-10
Pubmed ID
Authors

Frédéric Destaillats, Julie Moulin, Jean-Baptiste Bezelgues

Abstract

Consumption of trans fats is associated with an increase of cardiovascular disease (CVD) risk. To comply with regulatory policies and public health authorities recommendations, trans fats should be replaced in food products. The study by Sundram et al. (Nutrition & Metabolism 2007, 4:3) reporting the effect on CVD risk factors of interesterified fat (IE) and partially hydrogenated soybean oil (PHSO) compared to palm olein (POL) has been critically analyzed. The study design and in particular the composition of the tested fats was not suitable to properly answer the question raised regarding the effect of alternative ingredients to trans fats on plasma lipids. The observed effects are divergent with predicted data derived from the literature model consolidated using the individual results of 60 randomized clinical trials. The results of the study published by Sundram and co-workers have to be considered with awareness.

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 36%
Student > Master 2 18%
Student > Ph. D. Student 2 18%
Student > Postgraduate 1 9%
Student > Doctoral Student 1 9%
Other 1 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 36%
Chemistry 4 36%
Sports and Recreations 1 9%
Psychology 1 9%
Engineering 1 9%
Other 0 0%