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Particulate Products

Overview of attention for book
Cover of 'Particulate Products'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Basic Information for Design of Particulate Products
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    Chapter 3 Measurement of Particle Size, Shape, Porosity and Zeta-potential
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    Chapter 4 Assessment and Control of Fire and Explosion Hazards and Risks of Particulates
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    Chapter 5 Particle and Fiber Toxicology
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    Chapter 6 Ceramics: Effect of Powder and Slurry Properties on Quality
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    Chapter 7 Concrete, from a Centuries-Old Construction Material to Modern Particle-Based Composite Concepts
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    Chapter 8 Chocolate
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    Chapter 9 Ice Cream
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    Chapter 10 Dry Powder Inhalers
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    Chapter 11 The Role of Particle Size in Drug Release and Absorption
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    Chapter 12 Pigments and Paint Dispersions
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    Chapter 13 Powder Coatings and the Effects of Particle Size
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    Chapter 14 An Overview of Physical (Particulate) Sunscreens
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    Chapter 15 Increased Antimicrobial Activity of Cheese Coatings Through Particle Size Reduction
Attention for Chapter 8: Chocolate
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