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Particulate Products

Overview of attention for book
Attention for Chapter 15: Increased Antimicrobial Activity of Cheese Coatings Through Particle Size Reduction
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1 Mendeley
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Chapter title
Increased Antimicrobial Activity of Cheese Coatings Through Particle Size Reduction
Chapter number 15
Book title
Particulate Products
Published by
Springer, Cham, January 2014
DOI 10.1007/978-3-319-00714-4_15
Book ISBNs
978-3-31-900713-7, 978-3-31-900714-4
Authors

Gabriel M. H. Meesters, Stephen L. A. Hennart

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 100%
Readers by discipline Count As %
Engineering 1 100%