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Increased Antimicrobial Activity of Cheese Coatings Through Particle Size Reduction
Springer, Cham, January 2014
Gabriel M. H. Meesters, Stephen L. A. Hennart
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||1||100%|
|Readers by discipline||Count||As %|